Lifestyle Linked to RA
While the exact cause of rheumatoid arthritis remains unknown, scientists are getting a better idea of what puts people at risk for this painful disease. It seems lifestyle may have a lot to do with that risk.
Who's the Drunkest of Them All?
Many Americans may enjoy drinking on New Year's Eve, but they don't top the charts. In fact, the US is not even among the 25 "drunkest" countries in world alcohol consumption rates.
Global Health: 20 Years Changes Things
Twenty years ago, infectious disease in children was the highest risk factor for death and disability in the world. Today, it’s low-nutrient, high sodium diets, alcohol and tobacco.
Multiple Risk Factors Linked to Preemies
Marijuana is often thought of as a drug that causes relatively little harm compared to other street drugs. But that may not be the case if you're carrying a little one to term.
Eat Mindfully at Your Favorite Haunts
Avoiding restaurants because of your diet? A new study says you may not have to if you make smart, "mindful" choices.
Predicting Memory Problems
Hypertension, diabetes and smoking are known to increase your chances for stroke. A new study shows they can also be factors in developing cognitive problems later in life, even among patients who have never experienced a stroke.
Kids Need to Seize the Day
Kids shouldn’t have to worry about pre-diabetes or an increased risk for heart disease. They should be focused on enjoying life. But obesity is serious and affecting many children.
Older Women Up Cancer Ante by Smoking
The younger a smoker is that decides to quit, obviously the better for their health. Women in their golden years can receive immediate benefits from quitting.
Reducing Risks Could Cut Alzheimer's
Moderate lifestyle changes may seem small, but they can provide large returns in better health. Exercising and smoking cessation are among modifiable changes capable of reducing risk of Alzheimer's disease.
The Dark Side of Sweet
Try to find a packaged food that doesn't contain some form of sugar. Pretty tough to do. In fact, it's nearly impossible. The bitter truth is - we are drowning in sweetness. Food and beverage manufacturers add sweeteners to most processed foods because it's a cheap way to make just about anything tastier.