Fast food -- which is tremendously high in fat and salt content -- remains a favorite food for a number of patients who have had a heart attack.
Stroke risk in men and women increases with higher levels of non-fasting triglycerides (a type of blood fat), according to new research.
Burden of Obesity Gets Heftier
Obesity has been shown to contribute to fatal coronary artery disease, regardless of other risk factors such as high blood pressure or high cholesterol.
Rehab for Hearts
Automatic referral to cardiac rehabilitation following a discussion between clinician and patient is linked to better use of this life-saving therapy.
Sodium Slayers Face Less Stroke Risk
High salt intake, regardless of a diagnosis of hypertension , has been shown to increase risk of ischemic (blood clot) stroke, according to a new study.
Death by Diet Soda?
A new study shows that diet soda drinkers may not be be better off opting for the zero- or low-calorie drinks compared to their sugar-swilling counterparts.
Learning from History
In recognition of Black History Month we're taking a look at diseases for which African-Americans are at higher risk -- and what to do about them.
Vegans -- individuals who don't eat animal products, including dairy -- may be prone to atherosclerosis or hardening of the arteries, according to a new study.
Heart disease costs are predicted to triple in the next 20 years in the U.S., according to predictions from the American Heart Association (AHA).
Protection At What Cost?
According to new research from Johns Hopkins University in Baltimore, about a quarter of African-Americans have a gene that helps protect them against heart disease.