Not So Savory News for Salt Lovers
Curbing salt intake in teens could reduce the number of young adults with high blood pressure, while imposing statutory limits of salt content in foods appears most effective way to cut intake.
Tomatoes Just Got Tastier
Tomatoes contain a nutrient that may prevent onset of vascular diseases, according to new research from Kyoto University.
Eight Apples a Day Keep the Cardiologist Away
Individuals who eat more fruit and vegetables have a lower risk of mortality from ischemic heart disease, the most prevalent form of heart disease, according to new research.
Weighing In on Body Image
Too fat. Too skinny. Apple-shaped. Pear-shaped. Women come in all shapes and sizes, and it's a subjective guessing game as to which standard of beauty will appeal to whom.
Living Longer, but Not Healthier
Researchers have found an increase over the past 10 years in hypertension among older Mexican-Americans living in the Southwest region of the United States.
Obesity Costs Take the Cake
Are you at your optimum weight? If not, don't fret. Knowledge is power, and the more you know, the more you can do to make 2011 your Healthy Weight Year.
Is Folic Acid All It's Cracked up to 'B'?
Next week marks National Folic Acid Awareness Week. A new meta-analysis from the University of Oxford, England, suggests the water-soluble B vitamin may not quite live up to its lauded reputation.