Parents often wake their children by asking, "What do you want for breakfast?" It's time to start serving up those eggs for babies.

Imagine feeling uncertain about every food you eat because you don't know how your body will react. Living with this kind of uncertainty is a pain, but now there's help.

Food allergies can appear at any age - and starts at infancy. Researchers have discovered how and when a baby is introduced to food impacts their risk of developing allergies later in life.

The beginning of the allergy march in babies and young children may originate from food allergies. Food allergies often begin in babies as early as three months old. 

An up-and-coming tennis athlete became a star in 2011 with the help of a gluten-free diet! Novak Djokovic has a record of 37-0 and seven titles. Who knew allergies could be so detrimental?

According to a study by Swedish researchers, children who are chronically ill are much more likely than healthy children to be victims of physical abuse.

Antioxidants are believed to reduce airway inflammations. As such, it's not surprising that recent studies have shown that fruits and vegetables, which are high in antioxidants, may reduce allergy risks. However, new research puts into question such findings.

Tomatoes contain a nutrient that may prevent onset of vascular diseases, according to new research from Kyoto University.