Health News

Stroke Risk Factors: A Growing Threat
In spite of stroke-prevention efforts in recent years, stroke risk factors appear to be becoming more common, according to a new study.
Salt and Blood Pressure in Kidney Disease
If you have chronic kidney disease (CKD), limiting your salt intake could help lower your blood pressure, a new study found.
Salt, Kidney Disease and Heart Problems
For patients with kidney disease, too much salt could raise heart disease risk, a new study found.
Life's Simple 7: More Than Heart Health
The American Heart Association (AHA) has identified seven simple steps people can take to reduce their risk of heart disease. But new evidence suggests that the AHA's "Life's Simple 7" may wind up benefiting much more than patients' hearts. {C}
Who Is Protected From Obesity Problems?
Obesity and metabolic problems may not always go hand-in-hand. Some obese people may not develop the metabolic changes that are often tied to obesity.
The Long Lead-Up to Chronic Kidney Disease
Serious illness does not always strike suddenly. Sometimes, it comes at the end of long road marked by other health problems. Kidney disease often is preceded by other avoidable health problems.
Less Salt for a Healthier Heart
Most Americans eat more salt than government dietary guidelines recommend. Research suggests it may be unwise to eat so much salt, as it might be harmful to your health.
We Eat Too Much Salt
Add some salt and your meal might taste a little better. But if eating too much salt is bad for your health, is that extra splash of salt really worth it?
Omega-3 Oils Keep the Swelling Down
Inflammation occurs with many chronic and acute diseases. Fish oil, a source of omega-3 fatty acids, may help curb this painful symptom.