These days, you’d be hard-pressed to find a grocery store without a gluten-free section. But what does it all mean?

Gluten-free diets, considered a medical treatment to manage celiac disease, are becoming more and more popular. But do you know what going gluten-free is really all about?

Going gluten-free may not be healthy for everyone.

Celiac disease patients may need to watch more than just what they eat when it comes to their health. They may need to watch the health of their nerves, too.

Break out the tape measure and scale. Measurements like height and weight could help doctors spot celiac disease earlier in kids.

Seafood is always a great choice for protein if you’re young and female, right? Not so fast.

More money, more problems, as the saying goes. Could celiac disease be one of those problems?

Bring on the bread. Eating gluten at a young age may not raise kids' risk of celiac disease.

Infants who have a parent or sibling with celiac disease are considered to be at risk for developing the condition as well. Could timing the introduction of gluten into the diet of infants at risk for celiac disease prevent or delay their disease?

Having a chronic disease can complicate a pregnancy. A recent study looked at mothers-to-be with celiac disease to see if it raised the risk of pregnancy or birth complications.