Healthy Ways to Make Food Taste Better

Color Coordinate

Just as the material and weight of servingware affected the taste of food, so did color. One study found strawberry mousse tasted more flavorful and sweet on a white plate than a black plate. Another found people liked hot chocolate more from a dark-cream cup than red, orange or white cups — they found the hot chocolate in the dark-cream cup sweeter and more aromatic

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Review Date: 
October 3, 2014

Last Updated:
October 3, 2014