Myths and Facts About Popular Health Foods
You may know that nutrient-rich fruits and veggies are some of the best foods to fuel your body with but did you know that not all foods marketed for “healthy” eating are as good for you as they seem? Research and recommendations from dieticians may help bust some of these popular myths. A dietician is a licensed professional who is an expert in human nutrition and diet regulation. Read on to find out what’s fact and what’s fiction about a few popular health foods.
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Review Date:
October 28, 2015Citation:
Image courtesy of Flynt | Dreamstime.com Image courtesy of Anastasiia Vorontsova | Dreamstime.com Image courtesy of Dave Bredeson | Dreamstime.com Image courtesy of Anusorn62 | Dreamstime.com Image courtesy of Tycoon751 | Dreamstime.com Image courtesy of Funkypoodle | Dreamstime.com Image courtesy of Kim Reinick | Dreamstime.com Image courtesy of Marcelo Krelling | Dreamstime.com American Journal of Preventative Medicine, "Ice Cream Illusions" American Diabetes Association, "Diet Soda Intake and Risk of Incident Metabolic Syndrome and Type 2 Diabetes..." NIH, "Fat-free versus regular calorie comparison" Mayo Clinic, "Which is better for my heart - butter or margarine?" American Heart Association, "Know your facts" Harvard School of Public Health, "Coffee & Health" WHO, "Q&A on the carcinogenicity of the consumption of red meat and processed meat" American Institute for Cancer Research, "FAQ: Processed Meat & Cancer" EAS, "Acute glycemic and blood lipid response to the ingestion of a candy bar-like protein supplement..."
Last Updated:
November 9, 2015