Understanding Food Labels
Dieters often give calories a bad rap, but calories serve a big purpose: giving us energy to move and live! Using the serving sizes makes it easier to track your daily calorie intake. While conventional knowledge tells us that a daily diet should include 2,000 calories, that number is an average of the needs from many different body types. Age, gender and activity level all play a role in our daily caloric needs, so ask a doctor if you are looking for a specific number. Generally, women between ages 31 and 50 who exercise less than half an hour on most days should be eating around 1,800 calories a day. It’s 2,200 for males, and those older than 51 should reduce their intake by 200 calories, according to the US Department of Agriculture.
Reviewed by:
Review Date:
September 22, 2014Citation:
Report on Carcinogens, “Butylated Hydroxyanisole” ODA Food Safety Division, “Sodium Erythorbate - is it an earthworm?” Healthy Eating, “Serving-Size Comparison Chart “ American Heart Association, “Understanding Ingredients on Food Labels” PBS Kids, "Understanding Food Labels" KidsHealth.org, "Figuring Out Food Labels" FDA, "How to Understand and Use the Nutrition Facts Label" FamilyEducation.com, "How to Decode Nutritional Labels" Oprah, "How to Decode Food Labels - Reading Nutrition Labels Correctly" FDA, "Guidance for Industry: A Food Labeling Guide (6. Ingredient Lists)" FDA, "FDA Targets Trans Fat in Processed Foods" Mayo Clinic, "Trans fat: Avoid this cholesterol double whammy" FDA, "Overview of Food Ingredients, Additives & Colors" FDA, "Food Additives & Ingredients" PubChem, "Citric Acid" Livestrong, "Is Ascorbic Acid a Preservative?" PubChem, "Sodium Benzoate" PubChem, "calcium propionate" Ask Karen, "What is sodium erythorbate?" Mayo Clinic, "Vitamin C (ascorbic acid)" University of Maryland Medical Center, "Vitamin C (Ascorbic acid)" MeatSaftey.org, "Sodium Nitrite" Food Additives And Contaminants, "Food applications of sorbic acid and its salts." FDA, "Select Committee on GRAS Substances (SCOGS) Opinion: Potassium sorbate" FDA, "Color Additives: FDA's Regulatory Process and Historical Perspectives" FDA, "The 1938 Food, Drug, and Cosmetic Act" University of Maryland Medical Center, "Beta-carotene" National Geographic, "Scientists Make Red Food Dye From Potatoes, Not Bugs" FDA, "CFR - Code of Federal Regulations Title 21" International Food Additive Council, "Food Gums" University of Maryland Medical Center, "Vitamin B1 (thiamine)" MedlinePlus Medical Encyclopedia, "Niacin" MedlinePlus Supplements, "Niacin and niacinamide (Vitamin B3)" Go Ask Alice! - Columbia University, "Sources of pectin (soluble fiber)?" Food Allergy Information, "Food Additives" University of Nebraska-Lincoln, "Soy Lecithin | Food Allergy Research and Resource Program" Courtesy of Monkey Business Images | Dreamstime Courtesy of Racorn | Dreamstime Courtesy of Tommyandone | Dreamstime Courtesy of Yukchong Kwan | Dreamstime Courtesy of Edyta Pawlowska | Dreamstime Courtesy of Candybox Images | Dreamstime Courtesy of Suzanne Tucker | Dreamstime Courtesy of Christian Draghici | Dreamstime
Last Updated:
September 22, 2014