Food for Thought
A new study suggests efforts to determine the nutritional effect on Alzheimer's disease could be improved by using nutrient “biomarkers” in elderly people at risk for dementia.
Deadly Genetic Two-fer
The genetic mechanism that destroys brain cells responsible for Alzheimer's disease is also the cause of early development of Alzheimer's disease in people with Down Syndrome.
A Gentler Approach to Dementia
A study by the Institute of Aging Research suggests that treating the symptoms and stress associated with advanced dementia may be more efficient than aggressive treatment for the illness.
The discovery of a small family of molecules could lead to big advances in the treatment of Parkinson's, Alzheimer's and Huntington's diseases. The molecules protect brain cells in these nerve-degenerative diseases.
The Space Between
UCLA scientists believe that targeting the neurons between cells can help treat patients suffering from anxiety and memory disorders.
Blood Test Could Predict Alzheimer's
A blood test shows amazing accuracy in detecting Alzheimer's disease, which could help patients with dementia achieve earlier diagnosis and be able to better plan for the future.
The Way Your Brain 'Cleans House' Could Point to Alzheimer's Disease
A key protein involved in Alzheimer's disease is produced at a normal rate but is not sufficiently removed in the disease.
The Pen Behind 'Potter' Establishes MS Research Institute
Harry Potter scribe J.K. Rowling has donated £10 million to the University of Edinburgh to establish the Anne Rowling Regenerative Neurology Clinic.
When it Comes to Tea, Go "Green"
Digested green tea is more potent than its fresh-brewed undigested form and may be useful in preventing Alzheimer's disease and even cancer.