AllergiesInfo Center
Pass the Bread
A team of scientists in Italy have found a way to break down gluten in baked goods in order to make it nontoxic for people with celiac disease, or gluten allergy.
Rubber Rubbing You the Wrong Way?
A study from the University of Gothenburg in Sweden finds that repeated exposure to certain rubber products can cause allergic skin reactions in people.
A Visual Map for Allergies
A team of scientists at the University of Gothenburg in Sweden have created a computer network model that organizes human genes and helps to detect allergic sensitivity.
Barking Up the Right Tree
Pycnogenol (pic-noj-en-all), an antioxidant plant extract found in pine-tree bark, significantly improves symptoms of hay fever, according to a new study.
Winter Tips for the Indoor-Allergy Sufferer
Suffering from indoor allergies now that winter is keeping you indoors? Use these tips to make staying inside a pleasant and sneeze-free experience.