StrokeInfo Center
Vegans Vexed?
Vegans -- individuals who don't eat animal products, including dairy -- may be prone to atherosclerosis or hardening of the arteries, according to a new study.
Disheartening Figures
Heart disease costs are predicted to triple in the next 20 years in the U.S., according to predictions from the American Heart Association (AHA).
Statins Work Regardless of Protein Levels
A new study counters the claim that statins (cholesterol-lowering drugs) only work for individuals with a certain protein.
The (Neuro)-Logical Next Step
A study from Loyola University suggests that neurological disorders like epilepsy and dementia are on the rise, but new therapies could soon be formed with the help of diagnostic tests and stem cell research.
Protection At What Cost?
According to new research from Johns Hopkins University in Baltimore, about a quarter of African-Americans have a gene that helps protect them against heart disease.
Stroke Drug May Help Dialysis Patients
A drug used to treat blood clots to prevent strokes has been shown to reduce incidences of catherter malfunction and infection in dialysis, according to a new study.
Life-Saving Surgery Now Less Deadly
Risk of stroke following bypass surgery is lower than ever, according to a new study.
Location, Location, Location
Patients who experienced ischemic stroke (IS) who were admitted to hospitals with designated stroke centers were less likely to die than those who were not, according to new research.
The study found that ischemic stroke patients fared better and had less chance of dying at 30 days follow up if admitted to one of the nearly 700 acute care hospitals in the U.S. that are designated by the Joint Commission as stroke centers, based on recommendations from a team of physicians and researchers comprising the Brain Attack Coalition (BAC).
Researchers from Duke Clinical Research Institute i...
Costs of Cardiovascular Disease Enough to Make Your Heart Race
Costs associated with treating heart disease and heart conditions increased more than 200 percent in Canada from 1996 to 2006, and are expected to triple in the U.S. by 2030.
Not So Savory News for Salt Lovers
Curbing salt intake in teens could reduce the number of young adults with high blood pressure, while imposing statutory limits of salt content in foods appears most effective way to cut intake.