You may need to think twice before you serve yourself or your children a bowl of Honey Smacks cereal.

Have you seen some recent changes to restaurant menus? Thanks to the US Food and Drug Administration (FDA), these changes are here to stay.

These days, you’d be hard-pressed to find a grocery store without a gluten-free section. But what does it all mean?

A new study identified five healthy habits that could increase your life expectancy.

With one death reported, the number of cases linked to a large E. coli outbreak continues to rise, according to the Centers for Disease Control and Prevention (CDC).

Gluten-free diets, considered a medical treatment to manage celiac disease, are becoming more and more popular. But do you know what going gluten-free is really all about?

Because so many people drink coffee every day, researchers have long wondered whether it's healthy. Now, they may have an answer.

Other nutrients in your diet may not counteract the harmful effects of sodium (salt) on blood pressure, according to a new study.

Eating highly processed foods like donuts and sugary cereals may increase your risk of developing cancer, according to a new study.

How fast you eat might affect your ability to lose weight, according to a new study.