Food for Thought
A new study suggests efforts to determine the nutritional effect on Alzheimer's disease could be improved by using nutrient “biomarkers” in elderly people at risk for dementia.
Mammograms may be able to serve another purpose besides detecting breast cancer. The diagnostic tool has been shown to detect calcifications in the blood vessels of patients with advanced kidney disease.
A Crystal Ball for Colon Cancer?
A genetic test may be able to identify those with stage II colon cancer who face a higher risk of recurrence, according to new research from Germany.
One in a Billion
Clinical trials under way at four cancer-treatment centers in the U.S. may revolutionize the way the second-leading cause of death in the U.S. is treated.
The American Diabetes Association (ADA) has awarded $600,000 to the Albert Einstein College of Medicine of Yeshiva University to study the effects of resveratrol on prediabetes.
New Treatment for MS Approved in U.S., Europe
Pharmaceutical company Novartis AG's multiple sclerosis (MS) drug, Gilenya, has been approved for use in the United States and now Europe to treat relapsing-remitting forms of the disease.
It's All in Your Head
Glaucoma, a leading cause of blindness in the U.S., may not start in the optic nerve of the eye as previously believed. Researchers indicate the first sign of the disease may appear in the brain.
Take Your Heart Out for Some Fresh Air
Using inexpensive air filters may help reduce cardiovascular disease risk that results from exposure to air pollution, according to researchers.
The Bloom is Off the Rose
Mama Rose's Gourmet Foods is voluntarily recalling their queso and salsa due to possible Clostridium botulinum contamination, which can cause dangerous infections.
Bacteria on the Half Shell
Managers of the Portland Shellfish Co., Inc. have agreed to temporarily halt distribution due to investigation by the FDA of poor sanitation practices that may be leading to L. mono bacterial contamination.