Dental hygeine becomes increasingly important as one ages. The current standard of two dental appointments a year may not be adequate for postmenopausal women's dental needs.  A recent study explains the health consequences of sub-par teeth cleaning in postmenopausal women.

Sometimes pregnant women go overboard with weight gain because they believe they're eating for two. A new study shows that the extra weight gain may have a direct impact on the baby's future health.

In the Garden of Eden, the forbidden fruit gave Eve knowledge of good and evil. Now, it appears that eating apples is all good for menopausal and postmenopausal women.

A kidney transplant can save a patient's life. However, many patients can run into problems after getting a new organ. One of those health problems is narrowed arteries, a condition that may play a part in the rejection of transplanted kidneys.

Postmenopausal women often take calcium and vitamin D in order to keep their bones healthy. However, calcium and vitamin D can also be bad for a woman's heart, according to a new study.

Mothers were definitely on to something when they made kids eat carrots, and that sweet potato casserole wasn't just for the yummy melted marshmallows on top.

Macho guys used to feel a sense of bravado returning to competition soon after head injuries. Expressions such as "Be a man" or "Maybe that will knock some sense into you" were not helpful. Doctors have now developed a greater appreciation for sidelining professional athletes for a longer time after recurrent concussions. 

Asthma attacks are very scary, and sometimes deadly. Scientists know they need a closer look into the mechanism leading to an attack. Now, a structure has been designed at Louisiana State University to do just that.

You're taking an antidepressant and feeling better overall but still have bouts of sadness. Or, maybe you're still having trouble with insomnia or finding it hard to concentrate. You're not alone - not by a long shot.

Caution! Mad scientists make their way into the kitchen and concoct edible wheat-aller baked goods for celiac patients. A group of Italian researchers have been able to modify wheat flour in a way that makes it safely edible for celiac patients.